Mansaf

Ingredients

• 1 kg of beef in pieces
• 2 liters of beef broth
• 1 onion
• 2 garlic cloves
• 200 g of rice
• 100 g of almonds
• 100 g of yogurt
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 teaspoon of saffron
• 1 teaspoon of turmeric
• 1 teaspoon of ground ginger

Method

1. Chop the garlic and onion and sauté them in a pan with olive oil until they turn golden.
2. Add the beef and cook until well done.
3. In a pot, mix the beef broth, salt, pepper, turmeric, and ginger. Bring to a boil.
4. Add the beef and broth to the pan with the garlic and onion, reduce the heat, and let it cook for 1 hour.
5. Meanwhile, prepare the rice: mix the rice with water, salt, and saffron. Bring to a boil, reduce the heat, and cook for 15 minutes.
6. In a bowl, blend the almonds with the yogurt.
7. Serve the beef with the rice and coat it with the broth and almond and yogurt mixture.