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Maize Porridge
— Mother recipe · ar de en es fr it ja pt ru zh
Taste the rich and aromatic maize porridge, a traditional dish from South Africa, perfect for a comforting meal.
📷 Tfernandu — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 10 min prep + 50 min cottura · 4 porzioni · facile
Ingredients
- 500 g of corn kernels
- 2 liters of water
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of cinnamon powder
- 1/2 teaspoon of pepper powder
- 1 tablespoon of butter
Method
- In a pot, bring water to a boil and add the corn kernels. Cook over medium heat for 30-40 minutes, adding water as needed.
- Meanwhile, heat the oil in another pot and sauté the cinnamon and pepper.
- Add the salt and sugar to the pot with the corn, stir well and continue cooking for another 10-15 minutes.
- Finally, add the butter and stir well. Serve hot.
- Final touch: your maize porridge is ready to be served, unique and delicious!
The story
Maize porridge, or 'mielie pap' in South African, has roots in traditional African cuisine and is a staple during celebrations and family gatherings.
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