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Maine Lobster Roll
A classic of Maine cuisine, the lobster roll is a crunchy delight with a salty ocean flavor.
📷 Navin75 — CC BY-SA 2.0 (Wikimedia Commons)
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⏱️ 15 min prep + 20 min cottura · 4 porzioni · media
Ingredients
- 2 lobster tails, chopped
- 200g of sour cream
- 1 red onion, finely chopped
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1/2 tablespoon of lemon juice
- 12 slices of cornbread
- Oil for frying
- 10 lettuce leaves
- Lobster meat preparation
- Seasoning with salt and pepper
Method
- In a bowl, mix the sour cream, chopped red onion, black pepper, salt, and lemon juice to prepare the sauce.
- Fry the lobster pieces in hot oil until golden brown.
- In a separate bowl, mix the sauce with the lobster pieces.
- Fry the cornbread slices in hot oil until golden brown.
- In a bowl, place the lettuce leaves and season with the lobster sauce.
- Place the cornbread slices on top of the lettuce seasoned with the sauce.
- Place the lobster pieces on top of the cornbread slices and serve immediately.
The story
The lobster roll originated along the coast of Maine, where fishermen began preparing fresh lobster for their shipmates.
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