Maggi Khoya Paratha

Ingredients

• 250 g of flour
• 1/2 cup of khoya
• 2 tablespoons of Maggi
• 1/2 cup of oil
• 1/2 cup of cold water
• Salt to taste
• 2-3 mint leaves
• Granulated sugar for garnish

Method

1. In a bowl, mix the flour, khoya, Maggi, oil, and cold water until you get a smooth dough.
2. Divide the dough into four equal parts and form balls.
3. Repeat the process of forming the dough, adding a little water if needed to achieve a manageable consistency.
4. Fold the dough into four and let it rest for 10-15 minutes.
5. Divide the dough into 8-10 thin layers and form them into rounds.
6. Fry the rounds in a pan with hot oil until they turn golden brown.
7. Place them on a baking paper and garnish with mint and granulated sugar.
8. Serve warm and slightly folded.