Maggi Amala

Ingredients

• 200g of sweet potatoes
• 200g of cornmeal
• 1 tablespoon of Maggi
• 1 onion
• 200ml of water
• 1 tablespoon of oil
• Salt to taste
• 1 tablespoon of Guinea pepper
• 200g of chopped vegetables (for the sauce)
• 1 tablespoon of chili
• 2 tablespoons of oil
• 2 slices of garlic

Method

1. Peel and cut the sweet potatoes into small pieces.
2. In a pot, cook the sweet potatoes in salted water for about 20 minutes, until they are soft.
3. In another pot, mix the cornmeal with water and Maggi, bringing to a boil and reducing heat.
4. Add the cooked sweet potatoes and Guinea pepper, mixing well.
5. Cook for another 10-15 minutes, stirring occasionally, until the cornmeal is soft and smooth.
6. In a pan, sauté the garlic and oil, then add the chopped vegetables and cook for 5-7 minutes.
7. Add the chili and continue cooking for another 2-3 minutes.
8. Serve the amala with the sauce on top, and enjoy hot.