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Lviv Easter Kolach
A traditional Ukrainian sweet, the Lviv Easter Kolach is a culinary masterpiece that enriches the Easter table with its rich crust and sweet taste.
⏱️ 45 min prep + 45 min cottura · 8 porzioni · media
Ingredients
- 500 g of flour
- 250 ml of warm milk
- 100 g of butter
- 2 eggs
- 10 g of yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 200 g of almonds
- 100 g of sesame seeds
- 100 g of dark chocolate
- 100 g of powdered sugar
- 1 teaspoon of cinnamon powder
Method
- In a bowl, mix the flour, yeast, salt, and sugar.
- In another bowl, mix the warm milk with the butter and eggs.
- Combine the two mixtures and knead until you get a homogeneous dough.
- Let the dough rise for about 1 hour in a warm place.
- In another bowl, mix the almonds, sesame seeds, and dark chocolate.
- Shape the dough into a circular form and spread the almonds, seeds, and chocolate on top.
- Let it rise again for about 30 minutes.
- Bake at 180°C for 45-50 minutes, until the surface is golden.
- Let it cool down and decorate with powdered sugar and cinnamon.
The story
The Lviv Easter Kolach has ancient roots dating back to the 18th century, when it was served during Easter celebrations as a symbol of prosperity and blessing.
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