Lugaw

Ingredients

• 1 cup of toasted rice
• 2 cups of chicken broth
• 1 tablespoon of coconut oil
• 1/2 cup of chopped onion
• 1/2 tablespoon of chopped ginger
• 1/2 tablespoon of chili
• salt to taste
• 1 tablespoon of avocado slices
• 1 tablespoon of soy sauce
• 1 tablespoon of chopped coriander
• 1 tablespoon of mango slices
• 1 tablespoon of fresh lime juice

Method

1. In a pot, heat the coconut oil and sauté the onion, ginger, and chili for 2-3 minutes.
2. Add the toasted rice and stir well.
3. Pour in the chicken broth and bring to a boil.
4. Maintain a moderate heat for 10-15 minutes, stirring occasionally.
5. Add salt, avocado, soy sauce, coriander, mango, and lime juice.
6. Serving: Serve hot in a bowl.
7. Enjoy: Enjoy the lugaw hot to start your meal in the most exquisite way.