Lontong Sayur

Ingredients

• 200g of lontong
• 500g of mixed vegetables (zucchini, onions, carrots, pumpkin)
• 1 chili pepper
• 1 onion
• 2 garlic cloves
• 1 liter of vegetable broth
• 2 tablespoons of coconut oil
• 1 tablespoon of sweet soy sauce
• salt and pepper to taste
• 1 tablespoon of coriander
• 2 tablespoons of candied cherries

Method

1. Make the vegetable broth with vegetables and water, adding salt and pepper to taste.
2. In a pan, heat the coconut oil and sauté the garlic, onion, and chili pepper.
3. Add the chopped vegetables and cook for 10-15 minutes.
4. Add the lontong and cook for another 5-7 minutes.
5. Add the vegetable broth, sweet soy sauce, and coriander, stirring well.
6. Bring to a boil and simmer over medium heat for 20-25 minutes, adjusting the salt if necessary.
7. Finally, add the candied cherries and mix well.
8. Serve hot with lontong and vegetables.