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Liège Boulets
This traditional Liège dish is a crispy croquette with a soft interior, filled with sausage and spices.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 500 g of sausage
- 200 g of toasted bread, cubed
- 100 g of grated cheese
- 1 egg
- 50 g of chopped onion
- 50 g of butter
- Salt and pepper to taste
- Water for frying
Method
- In a bowl, mix the ground sausage, bread, cheese, onion, egg, and seasonings.
- Form croquettes with the mixture.
- In a pan, melt the butter and sauté the onion.
- In another bowl, dip the croquettes in cold water, then fry in hot oil.
- Serve hot with a red wine or soy sauce sauce.
- Enjoy immediately to fully appreciate the crispy exterior and soft interior.
The story
Liège boulets originated as a way to preserve sausage, but have become a popular and traditional dish in the region.
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