Liaoning Fish

Ingredients

• 2 small fish (e.g., carp or bream)
• 2 onions
• 2 garlic cloves
• 1 teaspoon red pepper powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons soybean oil
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon chili bean sauce
• 1 garlic chive (optional)

Method

1. Clean the fish, remove the skin, and cut them into pieces about 5x5 cm.
2. In a bowl, mix the oil, water, soy sauce, chili sauce, chili bean sauce, and salt.
3. Add the fish pieces and let them marinate for at least 10 minutes.
4. Slice the onions thinly and mince the garlic.
5. In a pan, start frying the onions and garlic in a small amount of oil.
6. Add the marinated fish pieces and cook for 3-5 minutes on each side.
7. Add the red pepper powder and sugar, stir well, and cook for another 2 minutes.
8. Serve hot with garlic chives as a garnish (optional).