Lecsó

Ingredients

• 2 kg of tomatoes
• 1 kg of pumpkin
• 500 g of potatoes
• 2 onions
• 2 garlic cloves
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of chili flakes
• 1 tablespoon of sugar
• Salt and pepper to taste
• 1 tablespoon of white wine vinegar
• 1 liter of vegetable broth

Method

1. Clean and dice the tomatoes, pumpkin, and potatoes into cubes.
2. In a non-stick pan, sauté the garlic and onions in extra virgin olive oil.
3. Add the vegetable cubes and sauté for 10-15 minutes.
4. Add the chili flakes, sugar, salt, and pepper, and cook for another 5-10 minutes.
5. Pour in the vegetable broth, bring to a boil, and simmer on medium heat for 30-40 minutes.
6. Add the white wine vinegar and stir well.
7. Let it cool down and serve hot.