Lanzhou Beef Noodles

Ingredients

• 200 g of beef noodles
• 500 g of beef sirloin
• 2 onions
• 2 cloves of garlic
• 2 tablespoons of sunflower oil
• 2 tablespoons of soy sauce
• 1 tablespoon of chili powder
• 1 tablespoon of ginger, grated
• 1 tablespoon of fresh chili, chopped
• 2 tablespoons of rice vinegar
• 2 tablespoons of tomato sauce
• to taste salt
• 2 cups of beef broth

Method

1. Cut the beef sirloin into small pieces and set aside.
2. In a pan, sauté the green onions and garlic in sunflower oil.
3. Add the beef and cook until well done.
4. While the beef is cooking, prepare the sauce by mixing soy sauce, chili powder, ginger, rice vinegar, tomato sauce, and salt.
5. Add the sauce to the beef and stir well.
6. In a bowl, put the beef noodles and pour the beef broth over them.
7. Serve the beef in a bowl with the noodles soaked in the broth.
8. Sprinkle fresh chili on top before serving.