Lamington

Ingredients

• 200 g of dark chocolate
• 100 ml of milk
• 100 g of sugar
• 12-15 slices of golden sponge cake
• 1 cup of icing sugar
• 2 tablespoons of water
• 1/2 cup of fresh cream
• 1/2 cup of orange juice
• 1/2 cup of powdered sugar

Method

1. In a saucepan, mix the dark chocolate, milk, and sugar, bring to a boil and cook for 5 minutes.
2. Once cooked, remove from heat and let cool.
3. Cut the golden sponge cake into 1 cm thick slices.
4. Dip the cake slices in the chocolate, ensuring they are fully coated.
5. Spread a layer of icing sugar on a baking paper.
6. Place the chocolate-coated cake slices on the baking paper and let them cool.
7. For the whipped cream, mix the fresh cream, orange juice, and powdered sugar in a bowl.
8. Chill the whipped cream in the refrigerator for a couple of hours before serving.