Lamb Sausages

Ingredients

• 250 g of lamb meat
• 100 g of smoked pancetta
• 2 eggs
• 1 onion
• 2 teaspoons of black pepper
• 1 teaspoon of salt
• 1 teaspoon of red pepper flakes
• 2 teaspoons of thyme
• 1 teaspoon of chopped parsley
• 1 teaspoon of dried peppers

Method

1. Take the lamb meat and smoked pancetta, chop them into small pieces and put them in a bowl.
2. Add the beaten eggs, chopped onion, black pepper, salt, red pepper flakes, thyme, parsley, and dried peppers.
3. Mix all the ingredients until you get a homogeneous consistency.
4. Prepare the sausage board and moisten it with cold water.
5. Clean and stuff the meat paste into the sausage casings, making sure to tighten them.
6. Marinate the sausages in cold water for at least 30 minutes before cooking.
7. Cook the sausages in boiling water for 10-15 minutes, check the doneness with a skewer.
8. Serve the lamb sausages hot, accompanied by a tomato sauce or a salad.