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Lamb and Leek Sausage Rolls
Whangarei — Mother recipe · en it
A classic dish from Whangarei, these lamb and leek sausage rolls are crispy and delicious, perfect for a festive lunch.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 200 g of lamb meat
- 2 bunches of leeks
- 1 onion
- 2 eggs
- 100 g of stale bread
- 1 packet of yeast
- salt and pepper to taste
- oil for frying
Method
- Take the lamb meat and slice the leeks and onion into small pieces.
- In a bowl, mix the meat with the leek and onion slices, the eggs, crumbled stale bread, yeast, salt, and pepper.
- Form the sausage paste with your hands and prepare the rolls by wrapping the paste around the filling.
- Fry the rolls in hot oil until golden brown.
- Serve hot and enjoy your traditional Whangarei dish.
The story
Lamb and leek sausage rolls are a local specialty in Whangarei, where lamb and leeks are traditional ingredients in the local cuisine.
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