Lagarto
Cataluña — Mother recipe · en it
A traditional Catalan dish, Lagarto is a delightful grilled vegetable medley seasoned with spices.
📷 Carlos Lopes from Uberaba-MG, Brasil — CC BY 2.0 (Wikimedia Commons)
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⏱️ 35 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 4 zucchini
- 2 eggplant halves
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 1/2 shallot
- 2 anchovy fillets
- 100 ml extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes
- salt to taste
Method
- Wash and cut the vegetables into equal-sized pieces.
- In a bowl, mix the olive oil, white wine vinegar, lemon juice, red pepper flakes, and salt.
- Add the vegetables and mix well to ensure they absorb the marinade.
- Let it sit for at least 30 minutes.
- Prepare the barbecue or a charcoal grill and grill the vegetables for about 10-15 minutes, turning frequently.
- Serve the Lagarto hot, drizzled with extra virgin olive oil and a bit of salt.
- Enjoy your meal!
The story
Lagarto is a traditional dish from the heart of Catalonia, where families would use local vegetables to prepare exquisite summer feasts.
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