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Kysh
Kysh is a traditional Croatian fruit cake, sweet and delicious.
⏱️ 15 min prep + 45 min cottura · 8 porzioni · media
Ingredients
- 300 g of flour
- 200 g of sugar
- 2 eggs
- 100 g of butter
- 100 g of almonds
- 100 g of walnuts
- 100 g of chocolate
- 1 tablespoon of rum
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 100 g of dried fruit (raisins, cranberries)
- 1 packet of baking powder
Method
- Mix the flour, sugar, eggs, butter, almonds, walnuts, chocolate, rum, cinnamon, and vanilla extract in a bowl.
- Add the dried fruit and mix well.
- In another bowl, mix the baking powder with 50 g of flour.
- Combine the mixture from step 1 with that from step 3 and mix well.
- Bake in a cake mold at 180 degrees Celsius for 45-50 minutes.
- Let it cool before serving.
The story
Kysh has roots in Croatian cuisine but has become popular in Ukraine, where it is prepared during Christmas celebrations.
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