Kurbits
Kurbits is a traditional Swedish pumpkin tart, crispy and sweet, perfect for winter.
⏱️ 30 min prep + 35 min cottura · 4 porzioni · media
Ingredients
- 400g of pumpkins
- 200g of puff pastry
- 100g of butter
- 100g of sugar
- 100g of flour
- 1 egg
- 1 tablespoon of cinnamon powder
- 1 tablespoon of brown sugar
- 100g of crushed almonds
- 100g of icing sugar
- 1 tablespoon of lemon juice
- Salt to taste
Method
- Cut the pumpkins into small pieces and cook them in a pan with a little butter until they are soft.
- Lay the puff pastry sheets over a baking tray or a baking dish.
- Pour the cooked pumpkins over the pastry and add sugar, flour, cinnamon, salt, and crushed almonds.
- Cover the second half of the baking dish with the remaining pastry, completely covering the pumpkins.
- Poke holes in the dish with a fork to allow steam to escape.
- Make a cut in the center to create a rim.
- Preheat the oven to 180°C and bake for 30-35 minutes.
- Let it cool and decorate with icing sugar and lemon juice.
The story
Kurbits is a traditional Swedish dish with roots in prehistoric times when pumpkins were a crucial winter ingredient in the diet.
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