Kuku Sabzi
Tehran — Mother recipe · en it
A vibrant green frittata made with a blend of fresh herbs typical of Iran.
📷 Shannon Badiee — CC BY-SA 2.0 (Wikimedia Commons)
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 300g of spinach
- 200g of leek
- 100g of mint
- 100g of thyme
- 1 egg
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 tablespoon of pepper
- Oil for frying
Method
- Wash and chop the fresh herbs and vegetables.
- In a bowl, mix the herbs, salt, pepper, and sugar.
- Add the egg and mix well.
- In a non-stick pan, put some oil and let it heat up.
- Pour the mixture into the pan and cook over medium heat until a crust forms.
- Cover the pan and cook for 5 minutes.
- Place a plate over the pan and flip it quickly to remove the omelette.
- Place the plate on top of the pan and flip it over to serve.
The story
Kuku Sabzi is an ancient Iranian culinary tradition where fresh herbs symbolize wealth and prosperity.
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