Kristiansand Lapskaus

Ingredients

• 2 kg of beef cut into pieces
• 1 kg of kale
• 500 g of shrimp
• 2 carrots
• 2 cabbages
• 2 onions
• 2 teaspoons of chili powder
• 1 liter of beef broth
• 2 garlic cloves
• 100 g of lard
• Salt and pepper to taste

Method

1. In a large pot, heat the lard and add the onions, carrots, and cabbages cut into cubes. Cook for 5 minutes.
2. Add the beef, garlic, and chili powder. Cook for another 5 minutes.
3. Pour in the beef broth and bring to a boil. Cover the pot and cook on low heat for 1 hour.
4. Add the kale and shrimp. Cook for another 20 minutes.
5. Season the lapskaus and serve it hot.