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Kriek Lambic Bière au Bois
Pajottenland — Mother recipe · en it
A traditional Belgian drink, sweet and aromatic, made with lambic beer and cherry fruit.
⏱️ 30 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 1 liter of lambic beer
- 400 grams of cherries
- 100 grams of sugar
- 1 clove
- 1 cinnamon stick
- 100 ml of rose petal water
- 100 ml of gomme gessoso water
- 100 ml of gomme gessoso water
Method
- Pit and halve the cherries.
- In a pot, mix the lambic beer, sugar, clove, and cinnamon stick.
- Boil for 10 minutes, then add the halved cherries.
- Cover and let it steep for 24 hours.
- Strain the mixture through a conical filter.
- Add the rose petal water and gomme gessoso water.
- Stir well to combine all ingredients.
- Serve chilled in conical glasses.
The story
The Bière au Bois is a specialty from the Pajottenland region in Belgium, developed as a creative way to use local lambic beer.
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