Kremidi Tarama

Ingredients

• 200 g of tarama (cod roe)
• 100 ml of extra virgin olive oil
• 1 diced onion
• 2 minced garlic cloves
• 1 tablespoon of sweet vermouth vinegar
• 1 tablespoon of sugar
• Salt and pepper to taste
• 100 g of crispy bread slices
• Chopped parsley for serving

Method

1. In a pan, sauté the garlic and onion in a bit of extra virgin olive oil.
2. Add the tarama and mix well to integrate the ingredients.
3. Add the sweet vermouth vinegar and sugar, and continue to mix until the preparation is well integrated.
4. Season with salt and pepper to taste, then let it cool down.
5. On a plate, place the crispy bread slices.
6. In another bowl, mix the tarama preparation.
7. Pour the tarama over the bread slices and garnish with chopped parsley.
8. Serve immediately.