Kovbasa Vushka

Ingredients

• 200 g of vushka pasta
• 300 g of sausage
• 1 onion
• 1 garlic clove
• 50 g of butter
• 100 ml of beef broth
• Salt and pepper to taste
• 2 tablespoons of chopped parsley
• Oil for frying

Method

1. Cut the sausage into small pieces and fry it in a pan with butter. Add chopped garlic and sautéed onion until the onion is half cooked.
2. Add the beef broth and let it simmer until the sausage is well cooked.
3. While the sausage is cooking, prepare the vushka pasta according to the package instructions.
4. Boil some water in a pot and bring it to a boil. Add the vushka pasta and cook until it is al dente.
5. Drain the pasta and mix it with the sausage in the pan, adding salt and pepper to taste.
6. Fry the pasta in hot oil until it is golden.
7. Serve immediately, garnishing with chopped parsley.