Köttfusk
Örebro — Mother recipe · en it
A local delicacy, Köttfusk is a crispy meat croquette with a soft interior, perfect for a warm and comforting meal.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200 g of bacon
- 100 g of bacon
- 100 g of beef
- 100 g of pork
- 1 egg
- 1 tablespoon of grated cheese
- 1 tablespoon of chopped parsley
- 1 tablespoon of chopped onion
- Salt and pepper to taste
- 50 g of flour
- Oil for frying
Method
- Fry the bacon in a pan with a little oil until golden.
- Add the beef and pork, season with salt and pepper, and fry until well cooked.
- In another bowl, mix the egg, cheese, parsley, and onion.
- Add the cooked meat to this mixture and stir well.
- Form croquettes with the dough obtained and coat with flour.
- Fry the croquettes in hot oil until golden.
- Serve hot with a vinaigrette sauce or a tomato sauce.
The story
Originating from the Örebro region, the Köttfusk recipe has been perfected over generations. Each family has its own variation, but the final result is always a warm and inviting dish.
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