Kofte

Ingredients

• 200 g of beef
• 100 g of pork
• 1 onion
• 1 garlic clove
• 1 tablespoon of ginger
• 1 tablespoon of chili
• 1 tablespoon of salt
• 1/2 teaspoon of black pepper
• 1 egg
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of coriander

Method

1. Peel and finely chop the garlic, ginger, and chili.
2. Grind the beef and pork together.
3. In a bowl, mix the meat, garlic, ginger, chili, salt, pepper, egg, olive oil, cumin, and coriander.
4. Shape the kofte into balls or cylinders.
5. Fry the kofte in a pan with a little olive oil until they are crispy on the outside and fully cooked on the inside.
6. Serve hot with a fresh lettuce and tomato salad.