Kkanbu Gui (Roasted Eel)

Ingredients

• 4 eels
• 200 g of sesame oil
• 100 g of pumpkin seed oil
• 2 tablespoons of soy sauce
• 2 tablespoons of pepper oil
• 1 tablespoon of soy sauce
• 1 tablespoon of lemon juice
• 1 chopped onion
• 1 tablespoon of ginger, chopped
• Salt and pepper to taste
• 2 bay leaves
• A sprinkle of water

Method

1. Clean the eels and boil their sides in boiling water for 10 minutes.
2. Prepare the sauce by mixing the sesame oil, pumpkin seed oil, soy sauce, pepper oil, soy sauce, lemon juice, chopped onion, chopped ginger, salt, and pepper.
3. In a pan, add the sauce and chopped onion, bringing it to a boil.
4. Add the eel sides to the sauce and cook for 20 minutes.
5. Finally, add the bay leaves and a sprinkle of water, cover, and cook on low heat for 30 minutes.
6. Serve hot.