Kjølba

Ingredients

• 2 salmon fillets, cut into small pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 200 ml white wine
• 100 ml lemon juice
• 50 ml olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon sugar
• 1 lemon, zested
• 200 g potatoes, cut into cubes
• 1 red onion, sliced

Method

1. In a pan, sauté the onion and garlic in a bit of olive oil.
2. Add the salmon pieces and cook over medium heat for 3-4 minutes.
3. Pour in the white wine and let it evaporate for 2-3 minutes.
4. Add the lemon juice, salt, black pepper, and sugar, stir well.
5. Cook over medium heat for 5-7 minutes until the sauce has thickened.
6. Add the potatoes and red onion, stir and cook for another 10-12 minutes until the potatoes are cooked.
7. Serving: serve the kjølba hot over potatoes and vegetables.