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Kiwi Tart from Hamilton
Hamilton — Mother recipe · en it
A delightful tart with a crispy crust and fresh kiwi fruit, typical of Hamilton, New Zealand.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 200g of pastry crust
- 4 ripe kiwis
- 100g of butter
- 50g of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 100g of icing sugar
- 50ml of water
Method
- Prepare the pastry crust and let it cool.
- Wash and cut the kiwis into small pieces.
- In a bowl, mix the butter, sugar, eggs, vanilla extract, and icing sugar with water.
- Add the kiwi pieces and mix well.
- Roll out the pastry crust into a tart form and let a bit hang over the edges.
- Pour the kiwi cream over the pastry crust and bake in the oven at 180°C for 15-20 minutes.
- Let it cool and serve chilled.
The story
The kiwi tart is a popular dessert in Hamilton, where fresh kiwi fruit plays a significant role in local cuisine.
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