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Kibbeh Saj
Kibbeh Saj, from Sidon in Lebanon, is a crunchy and flavorful delight to enjoy with your hands.
⏱️ 20 min prep + 8 min cottura · 4 porzioni · media
Ingredients
- 200g of beef
- 100g of sun-dried bread
- 1 onion
- 1 garlic clove
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of rosemary
- 1 tablespoon of thyme
- extra virgin olive oil
- salt
- rosemary powder
Method
- Peel and finely chop the garlic and onion, then blend them into a fine paste.
- In a bowl, mix the beef with the sun-dried bread, garlic, and onion, salt, pepper, sugar, salt, pepper, rosemary, and thyme.
- Shape the mixture into balls of about 50g each.
- Prepare the saj or grill and grill the kibbeh for 3-4 minutes on each side until they become crispy.
- Serve immediately, drizzled with extra virgin olive oil and rosemary powder.
- Enjoy the crunchy and flavorful experience of this unique dish.
The story
Kibbeh Saj is an ancient culinary tradition from Sidon, a coastal city rich in history and culture. This dish has been a symbol of celebration and festivity for generations.
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