Kibbeh Ajami

Ingredients

• 200 g of beef
• 100 g of rice
• 2 eggs
• 2 onions
• 100 g of flour
• 1 teaspoon of sugar
• 1 teaspoon of salt
• Oil for frying
• Pulverized flour for coating
• Water for battering

Method

1. Prepare the Kibbeh Ajami filling by mixing the beef, rice, eggs, salt, sugar, and a bit of water to achieve a not too wet consistency.
2. Divide the filling into small portions and form them into balls.
3. In a bowl, put the flour and add a bit of water to create a damp flour.
4. Dust the meat balls with the damp flour.
5. In a separate bowl, dip the flour-dusted balls in water.
6. Coat them with the powdered flour for the crust.
7. Fry the balls in a large quantity of hot oil, maintaining a constant temperature.
8. Drain the balls immediately after frying and serve them hot, garnished with fried onions.