Kholodets

Ingredients

• 2 kg of beef or pork
• 2 liters of meat broth
• 100 g of sugar
• 50 g of salt
• 100 g of red peppers
• 100 g of onions
• 100 g of carrots
• 100 g of zucchini
• 100 g of parsley
• 100 g of thyme
• 100 g of green peppers
• 100 g of yellow peppers

Method

1. In a large pot, simmer the beef or pork with the meat broth, salt, and red pepper for 4-5 hours.
2. Add the green and yellow peppers, onions, carrots, zucchini, parsley, and thyme during the last hour of cooking.
3. Let the meat broth cool in a covered container for 24 hours.
4. Turn the container upside down onto a plate and collect the meat jelly.
5. Serve cold with a vinegar and chili pepper sauce.