Kholodets

Ingredients

• 1 kg of pork meat
• 200 g of sausages
• 200 g of bacon
• 1 liter of meat broth
• 1 tablespoon of salt
• 1 piece of cinnamon
• 2 pieces of ginger
• 2 pieces of black pepper
• 200 g of powdered gelatin
• Borlotti or beans
• Potatoes
• Herbs

Method

1. In a pot, cook the pork meat with the meat broth, salt, cinnamon, ginger, and black pepper for 2 hours.
2. Add the sausages and bacon and cook for another 30 minutes.
3. Remove the meat and let it cool.
4. In a pot, dissolve the gelatin in part of the broth.
5. Cut the meat into cubes and add it to the gelatin solution.
6. Add the herbs and beans.
7. Pour into a serving dish and let it cool completely.
8. Arrange the meat cubes on top of the gelatin solution and let it cool completely.
9. Slice into portions and serve cold.