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Khao Yam Ranong (Ranong Herb Rice Salad)
Ranong — Mother recipe · en it
A fresh and vibrant salad that combines rice with a mix of aromatic herbs and seafood.
⏱️ 15 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 250 g basmati rice
- 200 g prawns
- 100 g mixed seafood
- 2 green onions, sliced
- 200 ml soy sauce
- 100 ml coconut oil
- 1 red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon ginger, chopped
Method
- Rinse the rice and cook it in salted water for about 15 minutes or until al dente. Let it cool down.
- Clean and cut the prawns and mixed seafood into small pieces.
- In a bowl, mix the soy sauce, coconut oil, red onion, parsley, mint, lemon juice, ginger, salt, and pepper.
- Add the cooled rice, prawns, and seafood, and mix well.
- Arrange in a serving dish, garnish with green onions, and serve immediately.
The story
Khao Yam Ranong is a traditional dish from Ranong, Thailand, evolving from the fusion of local ingredients and Gulf of Thailand culinary influences.
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