Khao Soi Kua Pa (Curry Noodle Soup)

Ingredients

• 500 g of rice vermicelli
• 400 ml of chicken broth
• 200 g of red bell peppers
• 200 g of green bell peppers
• 200 g of yellow bell peppers
• 200 g of red chilies
• 100 g of anchovies
• 100 g of beef or chicken
• 50 g of coriander
• 50 g of ginger
• 50 g of chili
• 50 g of lemon
• salt to taste

Method

1. Rinse the rice vermicelli and cook them for 5-7 minutes, then drain them.
2. In a pan, sauté the coriander, chili, and ginger in coconut oil.
3. Add the bell peppers and onion, sauté until the peppers become soft.
4. Add the beef or chicken and cook for 5-7 minutes.
5. In a pot, mix the chicken broth, anchovies, and chili, then bring it to a boil.
6. Add the rice vermicelli and broth to the pot and cook for 3-5 minutes.
7. Arrange the vermicelli, peppers, and meat or chicken in a bowl, then pour the broth over them.
8. Top with chili and coriander.