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Khao Pad Mamuang (Fried Rice with Mango)
Bangkok — Mother recipe · en it
A Bangkok traditional dish that combines the classic fried rice with the freshness of mango!
⏱️ 20 min prep + 15 min cottura · 2 porzioni · facile
Ingredients
- 200g of basmati rice
- 200g of ripe mango
- 2 eggs
- 50g of shrimp flakes
- 2 onions
- 2 tablespoons of coconut oil
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- 1 tablespoon of beef vinegar
- 1 tablespoon of sugar
Method
- Peel and cut the mango into cubes.
- Cook the basmati rice according to package instructions.
- In a pan, heat the coconut oil and fry the onion and shrimp flakes.
- Add the eggs and fry for a couple of minutes.
- Add the rice and stir well to combine with the other ingredients.
- Add the sugar, beef vinegar, soy sauce, salt, and pepper, and stir well.
- Finally, add the mango cubes and gently stir.
The story
Khao Pad Mamuang is an original dish found in Bangkok, where fried rice is served with a touch of fruit, creating a contrast between the salty and sweet flavors.
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