Kebab with Rice and Tzatziki
Tel Aviv — Mother recipe · ar de en es fr it ja pt ru zh
A delicious Tel Aviv dish featuring roasted meat kebabs served with lemon rice and a fresh tzatziki sauce.
📷 Tamorlan — CC BY 3.0 (Wikimedia Commons)
⏱️ 30 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 400 g of meat pieces (pork, lamb, or chicken)
- 100 g of rice
- 1 lemon
- 2 onions
- 1 tablespoon of sugar
- 1 tablespoon of olive oil
- 1 tablespoon of mint
- 1 tablespoon of parsley
- 100 g of Greek yogurt
- 1 teaspoon of white wine vinegar
- salt and pepper to taste
- 1 teaspoon of white wine vinegar
Method
- Prepare the meat marinade by mixing lemon juice, olive oil, salt, pepper, sugar, and a teaspoon of white wine vinegar.
- Soak the rice in water and add a teaspoon of white wine vinegar, then cook until fully cooked.
- Dice the onions and mix with mint, parsley, salt, pepper, and a teaspoon of white wine vinegar.
- Marinate the meat with the marinade for at least 30 minutes.
- Prepare the tzatziki by mixing Greek yogurt, mint, parsley, salt, sugar, and a teaspoon of white wine vinegar.
- Grill the meat on medium heat for 10-15 minutes or until fully cooked.
- Serve the meat with lemon rice and a side of tzatziki.
The story
This dish blends Mediterranean and Middle Eastern culinary traditions, introduced to Tel Aviv through its rich history of international immigrants and travelers.
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