Kebab Solta

Ingredients

• 500 g of beef
• 2 tablespoons of cane sugar
• 2 tablespoons of wine vinegar
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of salt
• 1 tablespoon of black pepper
• 1 tablespoon of ground cumin
• 1 tablespoon of ground coriander
• 1 tablespoon of cayenne pepper
• 1 tablespoon of chili powder

Method

1. Cut the meat into pieces about 5 cm square and place them in a bowl.
2. In another container, mix the cane sugar, wine vinegar, olive oil, lemon juice, apple cider vinegar, salt, black pepper, cumin, coriander, cayenne pepper, and chili powder.
3. Add the meat to the marinade and mix well to ensure it is well coated.
4. Refrigerate the meat for at least 2 hours.
5. Just before serving, place the meat on a hot grill and cook for about 10-12 minutes on each side.
6. Serve the Kebab Solta with bread and vegetables of your choice.