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Kebab (Seekh Kebab, Chapli Kebab, Shami Kebab)
National — Mother recipe · ar de en es fr it ja pt ru zh
This traditional Pakistani dish, featuring various types of kebab, is a culinary delight for your taste buds.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · media
Ingredients
- 200 g of beef
- 100 g of vegetables (onion, bell peppers, zucchini)
- 1 tablespoon of wine vinegar
- 1 tablespoon of lemon juice
- 2 tablespoons of olive oil
- 1 tablespoon of coriander
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of chili
- 1 tablespoon of chopped onion
- 1 tablespoon of grated ginger
Method
- Mix the beef with wine vinegar, lemon juice, olive oil, coriander, black pepper, salt, sugar, chili, chopped onion, and grated ginger in a large bowl.
- Add the chopped vegetables and mix well to ensure they absorb the seasonings.
- Form the kebabs using a fork or your hands, making sure they are uniformly sized.
- Prepare the charcoal for the barbecue and dry the kebabs.
- Grill the kebabs for 5-7 minutes on each side, or until well cooked.
- Serve hot with a yogurt or tomato sauce.
The story
Kebabs, including seekh kebab, chapli kebab, and shami kebab, are popular dishes across Pakistan and have roots tracing back to the time of the Mongols, when hunters used animal meat to prepare these kebabs.
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