Kebab Roll with Rice and Tzatziki
Tel Aviv — Mother recipe · ar de en es fr it ja pt ru zh
A colorful and flavorful dish, perfect for a summer lunch in Tel Aviv.
⏱️ 30 min prep · 4 porzioni · media
Ingredients
- 400g of finely sliced meat
- 100g of roasted rice
- 200g of tomatoes
- 100g of onion
- 200g of Greek yogurt
- 50g of fennel
- 100g of tomato slices
- 10 mint leaves
- 1 tablespoon of white wine vinegar
- 1 tablespoon of salt
- 1 tablespoon of pepper
Method
- Slice the meat into thin strips and set aside.
- Warm up the roasted rice and place it on a long sheet of kitchen paper.
- Cut the tomatoes into quarters and the onion into thin slices.
- In a bowl, mix the yogurt with fennel, white wine vinegar, salt, and pepper.
- Wrap the rice with the meat and tomatoes, securing with kitchen string.
- Dip the kebab roll in the tzatziki and serve it cold.
- Place a mint leaf on top of the kebab roll before serving.
The story
The kebab roll is a modern Tel Aviv dish that blends Middle Eastern traditions with a culinary twist.
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