Kebab Kooboo
Tehran — Mother recipe · ar de en es fr it ja pt ru zh
A classic of Iranian cuisine, Kebab Kooboo is a delicious dish of minced beef seasoned with spices.
⏱️ 30 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 500 g of beef
- 2 tablespoons of cane sugar
- 2 tablespoons of wine vinegar
- 1 tablespoon of Persian pepper
- 1 tablespoon of salt
- 2 tablespoons of chopped onion
- 1 tablespoon of chopped parsley
- 1 teaspoon of chili
- Oil for frying
Method
- Cut the beef into small pieces and set aside.
- In a bowl, mix the cane sugar, wine vinegar, Persian pepper, salt, oil, and chopped onion.
- Add the cut beef and mix well to ensure it is well coated with the marinade.
- Let it marinate for at least 30 minutes.
- Fry the beef in a hot pan with oil until well cooked.
- Serve the Kebab Kooboo garnished with chopped parsley and a sprinkle of salt.
The story
Kebab Kooboo has its roots in traditional Tehran cuisine, where it was prepared for generations as a popular and affordable dish.
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