Kebab Khashi

Ingredients

• 500g of beef cut into pieces
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• 2 tablespoons of wine vinegar
• 2 cloves of red onion, finely chopped
• 2 tablespoons of red pepper
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of ras el hanout
• 1 teaspoon of coriander
• 1 teaspoon of cumin
• 1 teaspoon of black pepper

Method

1. In a bowl, mix the olive oil, lemon juice, wine vinegar, red onions, red pepper, salt, sugar, ras el hanout, coriander, cumin, and black pepper.
2. Add the beef pieces and mix well to coat them completely with the marinade.
3. Let it marinate for at least 2 hours, preferably overnight.
4. Prepare the charcoal for the barbecue and heat it until it's hot enough.
5. Grill the beef pieces for 3-4 minutes on each side, or until they are well cooked.
6. Serve hot with traditional Riyadh bread.