Kebab Khashi

Ingredients

• 500g of smoked beef
• 2 zucchinis
• 2 onions
• 1 red bell pepper
• 1 yellow bell pepper
• 1 lemon
• 2 tablespoons of olive oil
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of sugar
• Salt and pepper to taste
• 1 tablespoon of cumin
• 1 tablespoon of cubeb pepper

Method

1. Cut the smoked beef into uniform-sized pieces.
2. Slice the zucchinis, onions, and bell peppers and place them in a large bowl.
3. Mix the lemon juice, olive oil, apple cider vinegar, sugar, salt, pepper, cumin, and cubeb pepper in another container.
4. Add the smoked beef to the vegetable and seasoning mix.
5. Stir well and let it marinate for at least 30 minutes.
6. Take a kebab skewer and insert the prepared mixture in an organized manner.
7. Fry the kebab in a hot pan with a little olive oil until the meat and vegetables are well cooked and crispy.