Kebab Chutney Roll

Ingredients

• 200 g of beef
• 1 onion
• 1 chili pepper
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of sugar
• 1 tablespoon of honey
• 1 tablespoon of fresh mint
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 100 g of whole wheat bread
• 1 tablespoon of oil
• 1 onion
• 1 chili pepper

Method

1. Cut the beef into small pieces and marinate them with apple cider vinegar, salt, and black pepper for 30 minutes.
2. Slice the onion and chili pepper into thin strips.
3. In a pan, heat the oil and sauté the onion and chili pepper for 5 minutes.
4. Add the sugar, honey, mint, salt, and black pepper and cook for another 5 minutes.
5. Toast the whole wheat bread and wrap the marinated beef pieces in a bread roll with the sweet and spicy sauce.
6. Grill the bread roll with the beef and sauce for 10 minutes on a wood or charcoal grill.
7. Serve the Kebab Chutney Roll hot with radish or salad on the side.