Kebab Barg
Tehran — Mother recipe · ar de en es fr it ja pt ru zh
Kebab Barg is a classic Iranian dish, a delicious beef kebab grilled over charcoal.
📷 Rye-96 — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 12 min cottura · 4 porzioni · facile
Ingredients
- 500g of beef cut into cubes
- 1 red onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 2 teaspoons red wine vinegar
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon fresh mint, chopped
- 2 bay leaves
- 1 teaspoon apple cider vinegar
- olive oil
Method
- Mix the beef with the garlic, onion, black pepper, sugar, red wine vinegar, salt, cayenne pepper, mint, bay leaves, and apple cider vinegar.
- Let the mixture rest for at least 30 minutes.
- Prepare a charcoal grill and dry the meat.
- Grill the meat for 5-7 minutes on each side, turning frequently.
- Serve immediately with bread and vegetables.
The story
Kebab Barg has origins dating back to prehistoric times, when Iranian shepherds would grill beef over charcoal for their traditional recipes.
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