Karahi Fish and Vegetables

Ingredients

• 400 g of swordfish, cut into pieces
• 200 g of onion, sliced
• 200 g of red bell pepper, sliced
• 100 g of carrots, sliced
• 100 g of zucchini, sliced
• 50 g of ginger, grated
• 50 ml of olive oil
• 2 tablespoons of chili powder
• 2 tablespoons of white vinegar
• 2 tablespoons of lemon juice
• 1 tablespoon of salt
• 1 tablespoon of black pepper

Method

1. In a large pan, heat the olive oil and add the sliced onions, cooking until they become golden.
2. Add the fish, chili powder, ginger, and vegetables, stirring well.
3. Cover and cook over medium heat for about 15-20 minutes, checking occasionally.
4. Add the white vinegar, lemon juice, salt, and black pepper, stirring well.
5. Continue cooking for another 5-10 minutes until the fish is fully cooked and the vegetables are tender.
6. Serve hot with the Karahi Fish and Vegetables.