Karahi Fish and Shrimp

Ingredients

• 400 g of fish (e.g., trout or salmon)
• 200 g of shrimp
• 2 onions
• 2 garlic cloves
• 1 chili pepper
• 100 ml of vegetable oil
• 1 teaspoon of ginger
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• 200 ml of water
• 1 teaspoon of apple cider vinegar

Method

1. Dice the onions and garlic. Chop the chili pepper and ginger.
2. In a large pan, heat the oil and sauté the onions and garlic for a few minutes.
3. Add the chopped chili pepper, ginger, and salt. Stir well.
4. Add the fish and shrimp. Cook on medium heat for 5-7 minutes.
5. Pour in the water and lemon juice. Cover and cook on low heat for another 5-7 minutes.
6. Serving: Serve the Karahi Fish and Shrimp in a warm bowl, garnished with cilantro or chopped parsley.