Kaisen-don

Ingredients

• 500 g of rice
• 200 g of prawns
• 100 g of clams
• 100 g of fish roe
• 50 g of canned tuna
• 2 onions
• 2 eggs
• 2 tablespoons of soy sauce
• 1 tablespoon of shoyu sauce
• 1 tablespoon of mirin
• Salt and pepper to taste
• Oil for frying

Method

1. Cook the rice and let it cool.
2. Fry the prawns and fish roe in a pan with oil.
3. Cook the clams in another pan with a little salt.
4. In a bowl, mix the soy sauce, shoyu sauce, and mirin.
5. Fry the eggs in a pan.
6. In a large bowl, place the rice and add the vegetables and meat.
7. Add the cooked clams and fried eggs, and season with the prepared sauce.
8. Serve hot.