Kai Yang (Grilled Chicken)

Ingredients

• 4 chickens, cut into pieces
• 1 red onion, chopped
• 2 tablespoons of chili powder
• 1 tablespoon of salt
• 1 tablespoon of beef vinegar
• 1 tablespoon of coconut oil
• 1 tablespoon of lemon juice
• 1 tablespoon of cardamom extract
• 1 tablespoon of ginger extract
• 1 tablespoon of garlic extract
• 1 tablespoon of Sichuan pepper extract
• 1 tablespoon of mint extract

Method

1. In a bowl, mix the spices, vinegar, coconut oil, lemon juice, cardamom extract, ginger extract, Sichuan pepper extract, and mint extract.
2. Add the salt and chili powder, mixing well.
3. In another bowl, place the chicken pieces.
4. Add the marinade to the chicken pieces, making sure each piece is well coated.
5. Let it marinate for at least 30 minutes or overnight if possible.
6. Preheat a charcoal grill and grill the chicken for 20-25 minutes, turning frequently to ensure it is well cooked.
7. Serve hot, garnished with chopped red onion.