Kabab Chelo
Tehran — Mother recipe · en it
A classic of Iranian cuisine, Kabab Chelo is a dish of grilled meat served with steamed rice.
📷 Goutamroykol — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 20 min prep + 15 min cottura · 2 porzioni · facile
Ingredients
- 200 g of beef
- 1 onion
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 tablespoons of oil
- 1 cup of rice
- 200 ml of water
- 1 lemon
- 1 tablespoon of fresh mint
- 1 tablespoon of fresh cilantro
- 1 cup of yogurt
Method
- Slice the onion thinly and mix with sugar, salt, and pepper.
- In a bowl, mix the oil with the onion mixture.
- Cut the beef into small pieces and mix with oil and onion.
- Heat the stove and cook the rice with water.
- Grill the beef for 5-7 minutes, checking for doneness.
- While the rice is cooking, prepare the yogurt with lemon juice, mint, and cilantro.
- Serve the grilled beef on a plate, accompanied by the rice and yogurt.
The story
Originating from the heart of Tehran, Kabab Chelo is a dish that blends tradition with culinary sophistication.
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