Joazeiro Cookie
This traditional Ceará cookie, Biscoito Joazeiro, is a delightful crunchy treat with a slightly bitter taste.
⏱️ 20 min prep + 15 min cottura · 12 porzioni · facile
Ingredients
- 200 g of flour
- 100 g of sugar
- 100 g of butter
- 2 eggs
- 80 g of joazeiro powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Method
- In a bowl, mix the flour, sugar, joazeiro powder, salt, and vanilla extract.
- In another bowl, beat the butter and eggs until you get a smooth mixture.
- Add the flour mixture to the butter and egg mixture, mixing until you get a homogeneous dough.
- Form balls of the desired size and place them on a baking sheet dusted with flour.
- Bake the cookies in the oven at 180°C for about 15-20 minutes, until golden.
- Let the cookies cool before serving.
The story
The Biscoito Joazeiro originates from Joazeiro do Norte, Ceará, where the fruit of the same name is used as the main ingredient.
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